The foodles part of an 'official' Sissinghurst Tea.
Living in Bohemia, as I do, I try to live an ever faithful ‘Bohemian‘ lifestyle. Sadly, silk dressing gowns, opium in hookahs, exploring interesting sexualities and oodles of laudanum – and so deliciously forth – are out, primarily because of the cold (outrageous, the cost of heating one’s pile, damned outrageous) and the illegality. I’d move to casablanca where it’s all possible, but Kamakura – the band I howl for – might complain, the cats certainly would, and anyway, gosh I ain’t got the dosh. Casablanca is not what it once was – and certainly not what Evelyn Waugh‘s Brideshead Revisited painted it as.
Erm … where was I? Oh yes.
Sissinghurst in the Weald is known as one of the fave retreats for the Bloomsbury set: Virginia Woolf, Vita Sackville-West, E.M.Forster et all. And so from one we meander to another, to the Sissinghurst Tea. Yes, by far the best thing to take your mind off being without your little luxuries, and being straighter than a die when trying to write opiated poetry and fiction, is a Sissinghurst Tea – the scrumptious and most mouth wateringly drooling part of which is pictured above (oh gawd how delish! Infact the jam was almost teetering on ruinous).
Without doubt a Sissinghurst Tea makes for a truly magical, sensual, and creative afternoon – though for an ‘official’ tea you do need a dispossessed aristocrat to bake the cake (luckily, I had one to hand). For the sipping either Lady Gray or Lapsang Souchong will do, the latter being my preference.
So … take the day off. Relax in a hot bath during the morn (pre or post bath sweaty sexual and sensual massage nice, but not essential). A languid lubuncular lunch should follow and then, after a splendid siesta, prepare for and have your Sissinghurst. You won’t regret it. 🙂